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  Profiteroles cake

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  Profiteroles cake

  Round cake with caramel sponge with croccante, caramel filling, profiteroles and caramel topping, decorated with puffed rice.

  

  1 450 g

  

  -18 °C

  

  12 pcs

  

  216 pcs

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  Pecan tart

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  Pecan tart

  Biscuit base, pecan – salted caramel filling and caramel cream.

  

  1 600 g

  

  -18 °C

  

  12/14 pcs

  

  192 pcs

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  Hawaiian Sunset Cake

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  Hawaiian Sunset Cake

  Two layers of coconut base, pineapple cream, green chocolate shavings and coconut slices.

  

  1 530 g

  

  -18 °C

  

  12 pcs

  

  216 pcs

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  Tropicolemon Cake

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  Tropicolemon Cake

  Coconut base, blackcurrant filling, lemon mousse, blackcurrant glaze.

  

  1 500 g

  

  -18 °C

  

  12 pcs

  

  312 pcs

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