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  Red Velvet Cake

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  Red Velvet Cake

  Red velvet base, cream, milk chocolate ganache.

  

  1 900 g

  

  -18 °C

  

  14 pcs

  

  216 pcs

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  Profiteroles cake

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  Profiteroles cake

  Round cake with caramel sponge with croccante, caramel filling, profiteroles and caramel topping, decorated with puffed rice.

  

  1 450 g

  

  -18 °C

  

  12 pcs

  

  216 pcs

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  Strawberry Red Velvet Cake

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  Strawberry Red Velvet Cake

  Red velvet base, cream, strawberry filling.

  

  1 800 g

  

  -18 °C

  

  14 pcs

  

  216 pcs

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  Stockholm Cake

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  Stockholm Cake

  Almond base, nut brittle cream, caramel topping.

  

  1 300 g

  

  -18 °C

  

  12 pcs

  

  312 pcs

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